| Oh-so-Cheesey Mac’n’Cheese | |
| My custom extra cheese Mac’n’Cheese, but nothing like you have ever tasted before. It has been claimed “Award Winning” by non-family members! $40 – Serves 10-12 |
| Time for Chili! | |
| By far the meatiest chili you will ever have. Made by my mom as a young girl, we all loved this chili. Made with a mix of ground-beef and sausage, with or without beans, peppers, onions, tomatoes and my special seasonings. $35 – 2 pound Serving – Serves 6 – 8 $70 – 4 pound Serving – Serves 12 – 16 |
| Good ‘Ole Fashion Spaghetti and Meatballs | |
| Coming directly from my Aunt Marilyn as well, this was her signature recipe. The secret was in her sauce and it still holds true to this day. Don’t forget the meatballs! $50 – Serves 8 – 10 |
| Stuffed Shells | |
| Aunt Chrissie created this amazing Jumbo shells cooked perfectly, stuffed with ricotta, spinach and topped with Aunt Marilyn’s famous sauce. Tag-Team! $45 – Comes with Salad and Garlic Bread – Serves 8 – 10 |
| South of the Border Mexican Lasagna | |
| Who needs noodles when you can have tortillas?! My special mix of chicken, roasted peppers, tomatoes, beans, corn and cheese, of course. Lots and Lots of cheese. Top off with some hot sauce and sour cream and you can have a new Taco Tuesday tradition $45 – Serves 8 -10 |
| Baked Chicken and Rice | |
| Want to see my best drummies and thighs? Drummies and Thighs are baked in a mushroom cream sauce, with white rice mixed together. Grandma always did us right. $45 – Serves 8 – 10 |
| Southern-Style Slow Roasted Pulled Pork | |
| Seared pork tenderloin, slowly roasted for 8 hours for perfect tenderness, then shredded and mixed in my own special BBQ sauce. $45 – Serves 8 – 10 |
| Homestyle Chicken Parmesan | |
| Grilled or Breaded chicken with what would you guess? Aunt Marilyn’s sauce! Add in melted mozzarella cheese and my spices. It includes a garden salad with homemade vinaigrette and garlic bread. $55 – Serves 8 – 10 |
| Extra Meaty Meatloaf with Creamy Mashed Potatoes |
| It is a family secret recipe used with 80/20 ground beef, onions, green peppers and my special sauce on top. Baked and is delectable with my cream mashed potatoes. Yum! Will serve 8 $55 – Serves 8 – 10 |
